In a medium pot, whisk together 2 cups of milk, 1 cup of heavy cream, 1 to 2 tablespoons of granulated sugar, ¼ teaspoon of vanilla extract, and ⅓ teaspoon of peppermint extract. Add a pinch of kosher salt to enhance the flavors. Place the pot over medium-low heat and continue to whisk until the mixture is well combined and starts to steam, about 4-5 minutes, taking care not to let it boil.

As the Mint Hot Cocoa warms, watch for bubbles to form around the edges of the pot. This signals that it's time to reduce the heat to low. Stir occasionally to prevent sticking and ensure the mixture heats evenly.

Add 3 ounces of finely chopped semisweet chocolate to the hot mixture. Whisk continuously for 1-2 minutes until the chocolate is completely melted and the cocoa is glossy and smooth.

Once the chocolate is melted, take a moment to taste your Mint Hot Cocoa and adjust the sweetness or mint flavor to your liking. Whisk everything together vigorously for a final blend.

Pour the decadent Mint Hot Cocoa into your favorite mugs, filling them about three-quarters full to allow space for toppings. Top generously with whipped cream and scatter crushed candy canes or mini marshmallows on top.

Take a moment to enjoy your beautiful Mint Hot Cocoa.