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Peanut Butter Chocolate Pretzel Pie

Irresistible Peanut Butter Chocolate Pretzel Pie Recipe

An indulgent dessert featuring a creamy peanut butter layer, rich chocolate pudding, and a crunchy pretzel crust, the Peanut Butter Chocolate Pretzel Pie is a must-try!
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Crust
  • 2 cups Gluten Free Pretzels Can be substituted with regular pretzels
  • 1/2 cup Unsalted Butter Melted
For the Peanut Butter Layer
  • 8 oz Cream Cheese Room temperature
  • 1 cup Powdered Sugar Sugar substitute can be used
  • 1 cup Peanut Butter Any nut or seed butter can be used
For the Chocolate Layer
  • 1 package Instant Chocolate Pudding Follow package directions
  • 2.5 cups Milk Adjust according to package instructions
For the Topping
  • 8 oz Whipped Topping Optional

Equipment

  • mixing bowl
  • Spatula
  • Rolling Pin
  • Food Processor
  • Microwave

Method
 

Prepare the Pretzel Crust
  1. Crush gluten-free pretzels into small pieces. Melt 1/2 cup of unsalted butter and mix with the crushed pretzels. Press into a baking dish.
Make the Peanut Butter Layer
  1. Beat 8 oz of room temperature cream cheese until smooth. Add in 1 cup of powdered sugar and 1 cup of peanut butter, mixing until creamy. Spread over the pretzel crust.
Prepare the Chocolate Pudding
  1. Whisk together chocolate pudding mix with 2.5 cups of milk for about 2 minutes until thickened. Pour over the peanut butter layer.
Add Whipped Topping
  1. Spread 8 oz of whipped topping over the chocolate layer and smooth with a spatula.
Chill & Serve
  1. Cover and refrigerate for at least 1 hour. Slice and serve cold.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. This pie is best served chilled and can be customized with different nut butters or pudding flavors.

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