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–+ servings
Pizza Grilled Cheese

Irresistible Pizza Grilled Cheese for Cozy Nights In

This Pizza Grilled Cheese is a cheesy and comforting dish perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Bread Substitutions: Use sourdough, ciabatta, or whole wheat.
  • 2 tablespoons Butter Can substitute olive oil to reduce saturated fat.
For the Filling
  • 1/2 cup Marinara Sauce A homemade sauce or high-quality store-bought version enhances taste.
  • 1 cup Mozzarella Cheese Consider part-skim mozzarella for a healthier option.
  • 1/4 cup Parmesan Cheese Can be omitted or replaced with other hard cheeses.
  • 1/2 cup Turkey Pepperoni Vegetarian alternative: Use thinly sliced mushrooms, bell peppers, or olives.
  • 1 teaspoon Garlic Powder Optional: Fresh garlic can be used for stronger flavor.
  • 1 teaspoon Italian Seasoning Substitutions: Use a blend of dried basil, oregano, and thyme.
  • 1/4 cup Fresh Basil Use fresh basil after cooking to prevent wilting.

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions for Pizza Grilled Cheese
  1. Prepare the Bread: Spread softened butter on one side of each slice, sprinkling garlic powder and Italian seasoning over it.
  2. Assemble the Sandwich: Place two slices buttered side down, spread marinara sauce on the unbuttered sides.
  3. Add the Cheesy Filling: Layer mozzarella, Parmesan, and turkey pepperoni, then top with the remaining slices of bread.
  4. Cook the Sandwich: Heat a non-stick skillet over medium-low heat and cook the assembled sandwich for about 3-4 minutes.
  5. Finish Cooking and Melt the Cheese: Flip and cook for an additional 3-4 minutes until golden and melted.
  6. Cool, Slice, and Serve: Let it cool, slice in half, and garnish with fresh basil.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

Ensure medium-low heat while cooking for best results, and add fresh basil before serving.

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