Irresistible Shamrock Shake Pudding Cups for St. Patrick's Day

Enjoy these delightful Shamrock Shake Pudding Cups, a festive dessert perfect for St. Patrick's Day celebrations.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mint Pudding

1 box Mint Pudding Mix opt for instant for easy prep
2 cups Whole Milk can substitute with almond milk for a dairy-free option

For the Chocolate Pudding

1 box Chocolate Pudding Mix try dark chocolate for extra depth
2 cups Whole Milk necessary to hydrate the pudding mix

For the Toppings

1 cup Whipped Cream store-bought or homemade
Chocolate Shavings or Mint Candies for garnish; crushed Oreos or green sprinkles can also work

Equipment

medium bowls
whisk
Spoon
dessert glasses
refrigerator

Method

Preparation

In two separate medium bowls, whisk together the mint pudding mix and chocolate pudding mix with 2 cups of milk each as directed on the package, about 2-3 minutes until thick and creamy.
Spoon a generous layer of mint pudding into the bottom of each cup, about 1 to 2 inches thick.
Carefully spoon an equal layer of chocolate pudding on top of the mint pudding, filling the cups to three-quarters full.
Place the cups in the refrigerator for at least 30 minutes to chill and allow the layers to set.
Add a generous dollop of whipped cream on top of each cup.
Sprinkle each whipped cream topping with chocolate shavings or crushed mint candies before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

These pudding cups can be made a day in advance. Store leftovers in the refrigerator for up to 3 days.

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