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Smoked Salmon Crostini with Egg

Irresistible Smoked Salmon Crostini with Egg for Effortless Entertaining

A quick and elegant appetizer of Smoked Salmon Crostini with Egg–Cheddar Mousse perfect for entertaining.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 20 minutes
Total Time 48 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 4 large Hard-Boiled Eggs Ensure fully cooked for best consistency.
  • 8 ounces Cream Cheese Soften ahead of time to avoid lumps.
  • 4 ounces Sharp Cheddar Cheese Choose sharp for pronounced flavor.
  • 1 teaspoon Granulated Garlic Essential for depth of flavor.
  • 1 tablespoon Dijon Mustard Yellow mustard can be a substitute.
  • 1 tablespoon Lemon Juice Fresh juice recommended for best taste.
  • 1 pinch Turmeric Gives a lovely golden hue.
  • to taste Salt & Black Pepper Adjust according to your taste.
For the Crostini
  • 1 large Baguette Slice diagonally for a better presentation.
  • 2 tablespoons Olive Oil Brush generously before toasting.
  • 1 clove Fresh Garlic Rub on toasted bread for flavor.
For the Toppings
  • 8 ounces Smoked Salmon Use thinly sliced for layering.
  • 1 bunch Fresh Dill Opt for fresh for best results.
  • to taste Black Sesame Seeds Optional for garnish.

Equipment

  • Food Processor
  • Piping bag
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the Mousse: Blend hard-boiled eggs, cream cheese, cheddar, mustard, lemon juice, turmeric, garlic, salt, and pepper in a food processor until mostly smooth.
  2. Add Warm Water: Mix in 1-2 teaspoons of warm water and pulse again until silky.
  3. Chill the Mousse: Transfer mousse to a piping bag and refrigerate for 15-20 minutes.
  4. Toast the Baguette: Preheat oven to 400°F (200°C), slice baguette, brush with olive oil, and toast for 5-8 minutes until golden.
  5. Rub with Garlic: After toasting, rub the toasted slices with a fresh garlic clove.
  6. Assemble Crostini: Pipe mousse on each baguette slice, creating a smooth layer.
  7. Add Salmon and Garnish: Top with smoked salmon, dill, and sesame seeds.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Assemble crostini just before serving to prevent sogginess. Store mousse and crostini separately if made ahead.

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