Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.

In a large mixing bowl, combine softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.

Gradually sift in flour and fold in chopped maraschino cherries and optional mini chocolate chips.

Scoop equal amounts of dough onto the sheets, leaving space between each. Flatten slightly.

Bake for 10-12 minutes until edges are light golden brown. Remove from oven and let cool for 5 minutes.

Transfer cookies to wire racks to cool completely.