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Cheesy Mashed Potato Puffs

Irresistibly Cheesy Mashed Potato Puffs for Snack Lovers

Cheesy Mashed Potato Puffs are delightful bites with a crunchy exterior and gooey cheese center, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups mashed potatoes Use chilled, leftover mashed potatoes for the best texture; they help the puffs hold together.
  • 1 large egg This acts as a binder, keeping your Cheesy Mashed Potato Puffs from falling apart during baking.
For the Cheese
  • 1 cup cheese Any cheese can be used, but mozzarella or cheddar provides that perfect melty goodness; experiment with your favorites.
For the Coating
  • 1 cup breadcrumbs Opt for panko breadcrumbs for an extra-crispy exterior that adds delightful crunch.
For Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder Customize these with herbs or spices you love to enhance the flavor profile.
For Optional Add-ins
  • 1 cup optional veggies (spinach, broccoli) Finely chop these to mix them well into the puffs for extra nutrition and taste.

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chilled mashed potatoes, cheese, egg, and chosen seasonings until well incorporated.
  3. If adding veggies, gently fold these into the potato mixture, ensuring they are finely chopped to blend evenly.
  4. Scoop out portions of the mixture and roll them into balls or puffs, aiming for uniform sizes.
  5. Arrange the shaped puffs on the baking sheet, allowing space between each for even cooking.
  6. Bake for 20-25 minutes, until golden brown and crispy on the outside.
  7. Remove from the oven, let cool for a few minutes, and serve warm with your favorite dipping sauce.

Nutrition

Serving: 2puffsCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Use chilled mashed potatoes for the best texture. Experiment with different cheeses for unique flavors. Shape puffs evenly for consistency in baking.

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