Start by halving the ripe but firm avocados, using a sharp knife to carefully slice them open. Remove the pit gently and peel off the skin. Using a cutting board and a sharp knife, cut each avocado half into ⅛-inch-thick slices, aiming for uniformity. Set aside the avocado slices on a clean plate while you prepare the toasts.

Take three avocado slices from each half and begin to fan them out slightly to create a beautiful display. With gentle hands, roll the fanned slices from one end to form a rosette shape.

Take your mini toasts and place them on a serving platter. Carefully position an avocado rosette atop each mini toast.

Add toppings like crispy prosciutto or grated Parmesan cheese on each toast. Scatter sliced grape tomatoes across the toasts, then top with fresh basil leaves and optional edible blossoms.

Serve your Mini Avocado Toasts right away to experience the best texture and flavor. Arrange on a colorful platter.