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White Chocolate Mousse

Irresistibly Creamy White Chocolate Mousse for Any Occasion

This white chocolate mousse combines rich flavors and airy textures, creating an indulgent dessert that is perfect for any occasion.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Desserts
Cuisine: Swiss
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Ingredients
  • 8 oz High-quality White Chocolate The star ingredient for a rich and creamy flavor.
  • 2 cups Heavy Cream Use cold for the best texture.
  • 1 tsp Pure Vanilla Extract Enhances aroma and taste.
Meringue Ingredients
  • 3 large Egg Whites Ensure bowl is clean and dry.
  • 1/4 tsp Cream of Tartar Helps stabilize the egg whites.
  • 3/4 cup Superfine Granulated Sugar For sweetening meringue.

Equipment

  • Electric Mixer
  • Piping bag
  • Heatproof Bowl
  • baking sheet
  • parchment paper

Method
 

Meringue Preparation
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In your mixing bowl, beat the egg whites until frothy, then add cream of tartar and continue to beat until soft peaks form.
  3. Gradually add sugar while beating until stiff peaks form and the meringue is glossy.
  4. Pipe small meringue circles on the lined baking sheet and bake for 1.5 to 2 hours.
  5. Allow meringues to cool completely in the oven.
Mousse Preparation
  1. Melt the white chocolate in a heatproof bowl over simmering water and set aside to cool.
  2. Whip the heavy cream until soft peaks form, then gently fold in the melted chocolate and vanilla extract.
Dessert Assembly
  1. Layer the mousse and meringues by placing a meringue on a plate, adding a dollop of mousse on top, and repeating the process until all ingredients are used.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 20mgPotassium: 150mgSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh, and can be served with fresh berries for a flavorful contrast.

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