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Applesauce Cake

Irresistibly Moist Applesauce Cake: A Healthy Indulgence

Enjoy this delightful Applesauce Cake that captures the essence of fall with comforting flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup applesauce sweetened or unsweetened
  • 1/2 cup water
  • 1/2 cup oil or additional applesauce for moisture
  • 1 tsp pure vanilla extract
  • 1 tsp white vinegar to help the cake rise
Structure
  • 1.5 cups flour (white, spelt, or oat) based on dietary needs
  • 3/4 cup sugar coconut, brown, or white sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
Flavor
  • 1 tsp cinnamon
  • 1/2 tsp allspice optional
Optional Add-Ins
  • 1/2 cup raisins optional
  • 1/2 cup chopped walnuts optional
  • 1/2 cup shredded coconut optional

Equipment

  • 8-inch baking pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking pan.
  2. In a large mixing bowl, whisk together the applesauce, water, oil, vanilla extract, and white vinegar until smooth.
  3. Add in the flour, sugar, salt, baking soda, baking powder, cinnamon, and optional allspice. Stir until smooth.
  4. Pour the batter into the prepared baking pan, filling it about three-quarters full.
  5. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, frost with vegan-friendly icing or serve plain with powdered sugar or coconut whipped cream.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For the best results, ensure all ingredients are at room temperature. This cake tastes even better if left to rest overnight.

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