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–+ servings
alapeño Cheese Squares for a Spicy Treat

Jalapeño Cheese Squares for a Spicy Treat You'll Crave

Savor the creamy, spicy delight of Jalapeño Cheese Squares – an irresistible snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups shredded sharp cheddar cheese can substitute with mild cheddar for less heat
  • 2 cups shredded Monterey Jack cheese can substitute with mozzarella for a milder taste
  • 1 cup crumbled bacon omit or replace with plant-based bacon for vegetarian option
  • 1/2 cup diced pickled jalapeños use fresh jalapeños for more heat
  • 1 cup all-purpose flour possible gluten-free substitute: almond flour or gluten-free flour blend
  • 1 cup evaporated milk full-fat milk can be used as a lighter option
  • 2 large eggs replace with flax eggs for a vegan alternative

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine the sharp cheddar cheese, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños in a large mixing bowl.
  3. In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until smooth.
  4. Pour the wet mixture over the cheese mixture and stir until combined.
  5. Transfer the mixture into the greased baking dish and spread evenly.
  6. Bake in the preheated oven for 35-40 minutes until golden brown.
  7. Remove from the oven and let cool for about 10 minutes before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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