Go Back
–+ servings
Juicy Smoked Salmon

Juicy Smoked Salmon Gnocchi: Creamy Comfort in 30 Minutes

Experience the delight of Juicy Smoked Salmon Gnocchi, a quick and creamy meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Gnocchi Soft potato dumplings, can use store-bought
For the Creamy Sauce
  • 8 ounces Cream Cheese Essential for a creamy texture
  • 2 tablespoons Olive Oil For sautéing
  • 1 medium Shallot Chopped
  • 2 cloves Garlic Minced
  • 1/2 teaspoon Red Chili Flakes Adjust to taste
  • 1/2 cup White Wine Dry variety recommended
  • 1 tablespoon Tomato Paste Optional for depth of flavor
  • 1 teaspoon Italian Seasoning Herb blend
For the Vegetables
  • 2 cups Spinach Can substitute with kale or arugula
Final Touches
  • 4 ounces Flaked Smoked Salmon Adds rich flavor
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • optional Fresh Parsley For garnish

Equipment

  • large skillet
  • separate pot
  • Wooden Spoon
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté chopped shallots for 1-2 minutes until softened.
  2. Add minced garlic and red chili flakes. Cook for an additional minute until fragrant.
  3. Pour in ½ cup of white wine to deglaze the pan. Simmer for 2-3 minutes.
  4. In a separate pot, boil salted water and cook the gnocchi per package instructions for 2-3 minutes. Reserve ½ cup of cooking water, then drain.
  5. Add 1 tablespoon of tomato paste and 1 teaspoon of Italian seasoning to the skillet. Stir and cook for 1-2 minutes.
  6. Slowly pour in 1 cup of water (or reserved gnocchi water) and bring to a simmer.
  7. Add 2 cups of fresh spinach and cook for 2-3 minutes until wilted.
  8. Lower heat and stir in 8 ounces of cream cheese until melted and smooth.
  9. Gently fold in drained gnocchi and 4 ounces of flaked smoked salmon. Season with salt and pepper.
  10. Serve immediately, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat to maintain creamy texture.

Tried this recipe?

Let us know how it was!