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–+ servings
Keto Cream Cheese Cookies

Keto Cream Cheese Cookies: Soft, Guilt-Free Delights Await

Delight in these Keto Cream Cheese Cookies with just 2g of net carbs each, perfect for a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 11 cookies
Course: Desserts
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Blanched Almond Flour Provides structure and moisture; must be blanched
  • 1/4 cup Coconut Flour Adds fluffiness and absorbs moisture
  • 3/4 cup Granulated Sweetener (e.g., Allulose or Monk Fruit) Adds sweetness without calories
  • 1 tsp Baking Powder Essential for allowing cookies to rise
  • 1/4 tsp Salt Enhances sweetness and balances flavors
  • 8 oz Full Fat Cream Cheese Provides richness and creamy flavor
  • 1 large Egg Bind ingredients and contributes to structure
  • 1 tsp Vanilla Extract Adds aromatic flavor
Optional Variations
  • 1 tsp Lemon Zest Add a refreshing citrus note
  • 1 tsp Ground Cinnamon For a cozy flavor

Equipment

  • mixing bowl
  • Hand mixer
  • Sifter
  • Spatula
  • baking sheet
  • parchment paper

Method
 

Instructions
  1. In a large mixing bowl, blend the room temperature cream cheese and large egg together on medium speed for about 2 minutes until smooth and creamy.
  2. Add in the vanilla extract and beat for an additional 30 seconds.
  3. In a separate bowl, sift together the blanched almond flour, coconut flour, granulated sweetener, baking powder, and salt.
  4. Gradually add the dry mixture into the wet cream cheese mixture, folding gently until no dry flour is visible.
  5. Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 1 hour.
  6. Preheat your oven to 350°F (175°C).
  7. Once chilled, use a cookie scoop to form 11 dough balls and place them on a parchment-lined baking sheet.
  8. Bake your cookies in the preheated oven for about 15 minutes, or until edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for at least 15 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 2gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure cream cheese and egg are at room temperature before mixing. Adjust sweetener according to personal preference.

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