Go Back
+ servings
Keto Crispy Reuben Roll-Ups

Keto Crispy Reuben Roll-Ups: Crunchy, Low-Carb Delight

Indulge in Keto Crispy Reuben Roll-Ups, a low-carb delight wrapped in a crispy cheese shell filled with savory corned beef and tangy sauerkraut.
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Roll-Ups
  • 2 cups shredded Swiss cheese opt for low-fat if watching calories
  • 8 oz corned beef substitute with smoked turkey or pastrami if desired
  • 1 cup sauerkraut rinse before use to balance saltiness
For the Dressing
  • 1/2 cup mayonnaise Greek yogurt is a lighter alternative
  • 1 tbsp Worcestershire sauce coconut aminos are a soy-free substitute
  • 2 tbsp sugar-free ketchup homemade tomato puree can be used instead
  • 1 tbsp Swerve confectioner’s sugar or your favorite sugar substitute
  • 1 tbsp horseradish sauce Dijon mustard can be used for milder flavor
  • 1 tsp paprika smoked paprika can deepen flavor

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and gather your baking sheet and parchment paper.
  2. Line the baking sheet with parchment paper and create 8 circles using shredded Swiss cheese.
  3. Bake the cheese for 6-8 minutes until edges are golden brown, then cool slightly.
  4. Whisk together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika.
  5. Place a layer of corned beef on each cheese circle, add sauerkraut, and drizzle with dressing.
  6. Fold the cheese over the fillings and allow to cool briefly to maintain shape.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Assemble roll-ups right before serving for best crispiness. Avoid refrigerating once assembled.

Tried this recipe?

Let us know how it was!