Lavender Chocolate Chips: Easy 4-Ingredient Delight

This Lavender Chocolate Chips recipe transforms ordinary chocolate into a delightful floral experience, making it an easy and unique addition to your baking.

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Prep Time 30

Total Time 30

Servings: 12 chips

Course: Desserts

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Base

1 cup White Chocolate Chips opt for high-quality brands for the best flavor
2 tablespoons Coconut Oil can be substituted with shortening if needed

For the Flavor

1 drop Lavender Candy Oil start with one drop and adjust to taste

For Color

a few drops Purple Food Coloring use oil-based coloring to ensure it doesn’t interfere with melt quality

Equipment

Microwave-safe Bowl
Disposable piping bag
baking sheet

Method

Step-by-Step Instructions for Lavender Chocolate Chips

Melt the white chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals until smooth.
Mix in one drop of lavender candy oil and a few drops of purple food coloring until desired color is achieved.
Transfer the melted chocolate mixture to a disposable piping bag, removing any air bubbles.
Pipe small dots onto a lined baking sheet, forming chocolate chip shapes.
Freeze for about 10-15 minutes until solidified.
Peel the lavender chocolate chips off the parchment and store in an airtight container.

Nutrition

Serving: 1chipCalories: 50kcalCarbohydrates: 6gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gPotassium: 10mgSugar: 5g

Notes

Adjust the lavender oil gradually to avoid overpowering flavor. Store the chips in a cool, dry place to maintain freshness.

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