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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies are elegant treats that combine floral lavender with sweet honey for a delightful and unique flavor.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • ½ cup Honey Can replace with agave syrup for a vegan option.
  • 2 teaspoons Lavender (culinary grade) Ensure it's culinary grade for safe consumption.
  • ½ cup Butter Replace with coconut oil for a dairy-free version.
  • ½ cup Sugar Consider using brown sugar for a deeper flavor profile.
  • 1 large Egg Use a flax egg as a vegan substitute.
  • 1 teaspoon Baking Powder Make sure it's fresh for the best results.
  • ¼ teaspoon Salt Enhances all flavors.

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • baking sheet
  • parchment paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt in a medium bowl.
  3. In a large mixing bowl, cream together ½ cup of softened butter and ½ cup of sugar for about 3-4 minutes.
  4. Mix in ½ cup of honey, 2 teaspoons of culinary-grade lavender, and 1 egg until well combined.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Scoop out dough onto prepared baking sheet, spacing 2 inches apart and press down slightly.
  7. Bake for 10-12 minutes, until edges are lightly golden and centers are soft.
  8. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Using culinary-grade lavender ensures the best flavor without harmful additives. Chilling the dough before baking helps achieve a better texture.

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