In a mixing bowl, combine the peeled and deveined cooked shrimp with Old Bay seasoning. Gently toss until evenly coated.

In another mixing bowl, add softened cream cheese, three-quarters of the sliced green onions, and Worcestershire sauce. Blend together until smooth.

Spread the cream cheese mixture into an even layer across a shallow serving dish, aiming for a thickness of about ½ inch.

Pour the cocktail sauce on top of the cream cheese layer and spread evenly.

Evenly distribute the seasoned shrimp over the cocktail sauce.

Sprinkle the remaining green onions over the shrimp layer for freshness and color.

Serve the dip with chips, crackers, or veggie sticks chilled.