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–+ servings
Lemon Blueberry Ricotta Toast

Lemon Blueberry Ricotta Toast: A Fresh Breakfast Delight

Enjoy a burst of flavor with this Lemon Blueberry Ricotta Toast, a quick breakfast delight!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices bread sourdough or gluten-free
  • 1/2 cup ricotta cheese whole milk or part-skim
For the Topping
  • 1 cup blueberries fresh or thawed if frozen
  • 1 tablespoon lemon zest fresh zest preferred
  • 1 tablespoon honey or maple syrup for a vegan option

Equipment

  • Toaster
  • baking sheet
  • butter knife

Method
 

Directions
  1. Toast the bread slices until golden brown and crispy.
  2. Spread ricotta cheese evenly over each slice of toasted bread.
  3. Evenly distribute blueberries on top of the ricotta layer, pressing them in lightly.
  4. Drizzle honey over the blueberries and ricotta for added sweetness.
  5. Sprinkle fresh lemon zest on top to elevate the flavors.
  6. Serve immediately while warm to enjoy the full experience.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; can be stored at room temperature for up to 30 minutes or in the fridge for 1 day.

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