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–+ servings
Lemon Lavender Sandwich Cookies Recipe

Lemon Lavender Sandwich Cookies Recipe for a Refreshing Treat

This Lemon Lavender Sandwich Cookies Recipe offers a unique flavor combination of citrus and floral notes, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt consider using sea salt
  • 1 cup unsalted butter substitute with vegan butter for dairy-free
  • 1 cup granulated sugar coconut sugar can be used as an alternative
  • 1 large egg can use a flax egg for vegan
  • 1 teaspoon vanilla extract pure extract is preferred
  • 1 zest of lemon fresh zest is ideal
  • 2 tablespoons culinary lavender ensure it's food-grade
For the Frosting
  • 2 cups powdered sugar erythritol powdered sugar can be a low-sugar alternative
  • 1/2 cup heavy cream coconut cream can replace it for non-dairy
  • 1 teaspoon vanilla extract
  • 1 teaspoon culinary lavender
  • 1-2 tablespoons purple food coloring optional
For Garnish
  • Thin lemon slices for presentation
  • Fresh lavender sprigs for elegance

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • Baking sheets
  • parchment paper
  • Measuring Cups
  • Measuring Spoons
  • Cookie Scoop

Method
 

General Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until combined.
  3. Cream together the butter and sugar in a large bowl until light and fluffy, about 3-4 minutes.
  4. Add the egg, vanilla extract, and lemon zest to the butter mixture and beat until well combined.
  5. Gradually add the flour mixture to the wet ingredients and mix on low until just combined.
  6. Scoop the dough onto prepared baking sheets, leaving space between each scoop.
  7. Bake for 12-15 minutes until edges are golden and centers are set; let cool for 5 minutes.
  8. Prepare the frosting by beating the butter, powdered sugar, cream, vanilla, and lavender until smooth.
  9. Spread frosting on one cookie and top with another to create a sandwich.
  10. Garnish with powdered sugar, lemon slices, and lavender sprigs before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 85mgPotassium: 50mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure to measure flour accurately to avoid dry cookies. Watch baking times closely and allow cookies to cool completely before frosting. Use culinary-grade lavender for the best flavor and safety.

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