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Lemon Loaf with Lemon Glaze

Lemon Loaf with Lemon Glaze for Bright, Zesty Joy

This Lemon Loaf with Lemon Glaze is a delightful, gluten-free treat that brings a burst of zesty flavor to any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups Gluten-Free Flour A blend like Pamela’s Artisan Blend works best.
  • 1 cup Granulated Sugar Try maple syrup for a different flavor profile.
  • 1 tbsp Baking Powder Ensure it's gluten-free.
  • 1/4 cup Cornstarch Arrowroot powder is a corn-free alternative.
  • 1/2 tsp Salt Essential for enhancing flavors.
  • 1 cup Almond Milk Oat milk is a good substitute for nut allergies.
  • 1/2 cup Avocado or Coconut Oil Unsalted butter can replace it for non-dairy.
  • 1/2 cup Lemon Juice Freshly squeezed is best.
  • 1 tbsp Lemon Zest Always use fresh for maximum impact.
  • 1 tsp Vanilla Extract Can be omitted for a citrus-focused loaf.
For the Lemon Glaze
  • 1 cup Powdered Sugar Adjust sweetness by varying the quantity.
  • 2 tbsp Lemon Juice Combine with powdered sugar to achieve desired consistency.

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, cornstarch, and salt.
  3. In a separate bowl, whisk together the almond milk, avocado oil, fresh lemon juice, lemon zest, and vanilla extract until smooth.
  4. Slowly pour the wet mixture into the dry ingredients and gently fold until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Bake for approximately 60 minutes or until a toothpick comes out clean.
  7. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack.
  8. Whisk together the powdered sugar and lemon juice for the glaze until smooth.
  9. Drizzle the glaze generously over the cooled loaf and enjoy.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

This lemon loaf holds up beautifully and stays fresh longer, making it great for meal prep.

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