Go Back
–+ servings
Lemon Ricotta Pancakes

Light and Fluffy Lemon Ricotta Pancakes for a Fresh Start

Delightful Lemon Ricotta Pancakes offer a light and fluffy texture perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Italian-American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Whole Milk Ricotta Cheese Adds creaminess and moisture
  • 2 large Eggs Separate yolks for batter and whip egg whites
  • 1 zest Lemon Use fresh for best aroma
  • 2 tablespoons Fresh Lemon Juice Freshly squeezed is preferred
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 2 tablespoons Granulated Sugar Can substitute with coconut sugar
  • 1 teaspoon Baking Powder Ensure it's fresh for best results
  • 0.5 teaspoon Baking Soda Helps pancakes rise
  • 0.25 teaspoon Salt Balances sweetness
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 0.75 cup Whole Milk Almond or oat milk are acceptable alternatives
  • 2 tablespoons Unsalted Butter or Oil Used for cooking

Equipment

  • mixing bowl
  • whisk
  • Non-Stick Skillet
  • Hand mixer
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions for Lemon Ricotta Pancakes
  1. In a large mixing bowl, whisk together ricotta cheese, egg yolks, lemon zest, lemon juice, vanilla extract, and whole milk until smooth.
  2. In a separate bowl, sift together flour, sugar, baking powder, baking soda, and salt. Gently fold dry ingredients into the ricotta mixture.
  3. In a clean bowl, beat egg whites until soft peaks form. Gently fold whipped whites into the batter.
  4. Heat a skillet over medium heat and grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip.
  5. Serve warm with fresh berries or whipped cream.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter for light and fluffy pancakes. Use fresh toppings for added indulgence.

Tried this recipe?

Let us know how it was!