Preheat your oven to 220°C (425°F). Dice your choice of potatoes and soak in cold water for 30 minutes.

Drain and pat the potatoes dry. Toss in olive oil, salt, and pepper. Spread on a baking sheet.

Roast potatoes for 30-35 minutes or until golden brown, flipping halfway through.

Heat a skillet over medium heat, add ground beef, and cook while breaking it apart. Add taco seasoning and cook for 8-10 minutes.

Layer your bowls with roasted potatoes, seasoned beef, guacamole, salsa, and cheese.

Optionally, broil the assembled bowls for 3-5 minutes for melted cheese.

Serve with additional toppings like pickled jalapeños or crunchy corn chips.