Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by peeling and dicing the ripe mango into bite-sized pieces.

- Slice the cucumber thinly for a crisp crunch.

- Rinse the blueberries thoroughly and pat them dry.

- Cut the avocado in half, remove the pit, scoop the flesh out, and cube it.

- In a large mixing bowl, combine the diced mango, sliced cucumber, blueberries, and cubed avocado.

- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.

- Pour the dressing over the salad mixture and gently toss to coat.

- Finely chop fresh cilantro and sprinkle it over the salad, tossing gently again.

- Serve immediately for the best flavor and texture.

Nutrition
Notes
For optimal flavor, serve the salad right after mixing. Keep dressing separate if prepping ahead.
