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Mini Lemon Cheesecakes

Mini Lemon Cheesecakes: Sweet, Creamy Bites of Sunshine

Mini Lemon Cheesecakes offer a delightful, creamy treat with a zesty lemon flavor, perfect for desserts.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitution: Can use digestive biscuits for a different flavor profile.
  • 5 Tbsp Melted Butter Ensure butter is fully melted to combine evenly.
For the Filling
  • 16 oz Cream Cheese Must be softened for a smooth mixture.
  • 1/2 cup Sugar Substitution: Use coconut sugar for a lower glycemic index.
  • 2 large Eggs Use room temperature eggs for easier blending.
  • 1/2 cup Sour Cream Substitution: Greek yogurt can be used for a healthier alternative.
  • 1/4 cup Lemon Juice Fresh juice preferred over bottled for the best taste.
  • 1 Tbsp Lemon Zest Use a microplane for fine zesting.
  • 1 tsp Vanilla Extract Use pure vanilla extract for a cleaner taste.

Equipment

  • muffin tin
  • mixing bowls
  • Measuring Cups
  • Measuring Spoons
  • Electric Mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Spoon the mixture into a muffin tin, pressing it down firmly to create an even crust. Bake the crust for 8 minutes until lightly golden, then allow to cool.
  3. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Incorporate the eggs one at a time, blending well after each addition. Mix in sour cream, fresh lemon juice, lemon zest, and vanilla extract.
  4. Spoon the filling over the cooled crusts in the muffin tin, filling each about three-quarters full. Bake for 18-20 minutes until centers jiggle slightly but are set around the edges.
  5. Allow the cheesecakes to cool in the muffin tin for about 10 minutes. Transfer them to the refrigerator to chill for at least 2 hours before serving.

Nutrition

Serving: 1cheesecakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

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