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–+ servings
Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats for a Creamy Energizing Kick

Enjoy a delicious and energizing breakfast with Mocha Coffee Overnight Oats, combining coffee and chocolate flavors for a creamy start to your day.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old-fashioned rolled oats quick oats can be used
  • 2 tablespoons cocoa powder Dutch-processed cocoa can be used
  • pinch salt
  • 1 cup brewed coffee decaf can be used
  • 1-2 tablespoons maple syrup or honey agave syrup or stevia can be used
  • 1 cup milk (dairy or non-dairy) almond, oat, or coconut milk can be used
  • 2 tablespoons chia seeds

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend the oats, cocoa powder, and a pinch of salt.
  2. Pour in the brewed coffee and add the preferred sweetener, stirring until combined.
  3. Gradually pour in the choice of milk while stirring gently until well combined.
  4. Stir in the chia seeds to the mixture, ensuring even distribution.
  5. Transfer to jars or containers, seal, and refrigerate for at least 4 hours or overnight.
  6. When ready to serve, stir the oats and enjoy as is or with toppings.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

These oats can be customized with various toppings and stored in the fridge for up to 5 days.

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