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orange ginger honey cakes

Moist Orange Ginger Honey Cakes for a Comforting Treat

These orange ginger honey cakes are a delightful blend of zesty orange, warming ginger, and luscious honey, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute almond flour for a gluten-free option.
  • 2 teaspoons baking powder Helps the cake rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 tablespoon ginger (fresh, grated) Adjust based on your preference.
  • 1 tablespoon orange zest Lemon zest can be used as a substitute.
  • 1/2 cup honey Maple syrup is a delicious vegan alternative.
  • 1 cup sugar (granulated) Adds sweetness to the cake.
  • 3 large eggs Binds the ingredients.
  • 1/2 cup vegetable oil Melted butter is a great swap.
  • 1/2 cup milk Opt for non-dairy milk for a lactose-free option.
For the Glaze (optional)
  • 1/4 cup honey Enhances sweetness.
  • Juice of 1 orange orange Adds a zesty kick to the glaze.

Equipment

  • mixing bowls
  • whisk
  • Spatula
  • Cake pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all-purpose flour, baking powder, salt, fresh grated ginger, and orange zest.
  3. In a separate bowl, crack the eggs and beat until frothy. Add honey, sugar, vegetable oil, and milk, whisking until smooth.
  4. Gradually pour the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  6. Bake for approximately 45 minutes, or until a toothpick inserted comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Brush with a glaze made from honey and orange juice if desired, or serve plain.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 8mg

Notes

For best results, use fresh ginger and quality honey. Check the baking time as ovens may vary.

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