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Moist Peanut Butter Chocolate

Moist Peanut Butter Chocolate Cookies for Sweet Comfort

These Moist Peanut Butter Chocolate Chip Cookies are a delightful family favorite that combines chewy centers with crispy edges, making them a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Creamy Peanut Butter Avoid natural varieties for best results.
  • 1/2 cup Butter Should be at room temperature.
  • 1 cup Brown Sugar Enhances chewiness.
  • 1/2 cup Granulated Sugar Use in tandem with brown sugar.
  • 1 teaspoon Vanilla Extract Opt for pure extract for richer taste.
  • 1 large Egg Should be at room temperature.
  • 1 teaspoon Baking Soda Essential for fluffy cookies.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 cups All-Purpose Flour Be careful not to overmix.
  • 1 cup Chocolate Chips Can substitute with dark or milk chocolate.

Equipment

  • mixing bowl
  • Hand mixer
  • baking sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Moist Peanut Butter Chocolate
  1. In a large mixing bowl, combine softened butter and creamy peanut butter. Beat for 2-3 minutes until creamy.
  2. Add the brown sugar and granulated sugar, mixing for 2 minutes until fluffy.
  3. Pour in vanilla extract and add the egg. Mix for 1-2 minutes until glossy.
  4. Gradually sprinkle baking soda and salt while mixing on low speed. Mix for about 1 minute.
  5. Carefully add all-purpose flour and mix on low until a dough forms, about 30-60 seconds.
  6. Fold in the chocolate chips gently with a spatula.
  7. Scoop out 2-tablespoon-sized portions and chill in the refrigerator for about 30 minutes.
  8. Preheat your oven to 350°F (175°C).
  9. After chilling, arrange the cookie balls on a baking sheet, spacing about 2 inches apart. Flatten each ball slightly.
  10. Bake for 8-12 minutes until bottoms are lightly browned.
  11. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container to maintain freshness for up to 5 days. They can also be frozen for longer enjoyment.

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