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Moist & Zesty Dessert

Moist & Zesty Dessert: Ultimate Lemon Yogurt Cake Bliss

This Moist & Zesty Dessert combines lemon zest, syrup, and glaze for a delightful yogurt cake experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Consider using cake flour for a lighter crumb.
  • 1 tablespoon baking powder Ensure it’s fresh for the best rise.
  • 1 pinch salt Enhances sweetness.
  • 1 cup granulated sugar Coconut sugar makes a lovely substitute.
  • 2 whole fresh lemons zest Using organic lemons is recommended.
  • 1 cup whole-milk yogurt Greek yogurt boosts protein.
  • 1/2 cup vegetable oil For a lighter option, avoid butter.
  • 3 large eggs Bring them to room temperature for best results.
  • 1 teaspoon pure vanilla extract Leave it out for a more pronounced lemon character.
For the Syrup
  • 1/2 cup granulated sugar Avoid powdered sugar for this step.
  • 1/4 cup fresh lemon juice Freshly squeezed is always best!
For the Glaze
  • 1 cup powdered sugar Thin with lemon juice if too thick.
For Topping
  • 1 whole lemon Skip if you prefer a simpler presentation.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • Spatula
  • whisk
  • Wire Rack
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Whisk together flour, baking powder, and salt until combined.
  3. Cream the lemon zest and sugar together, then mix in yogurt, oil, eggs, and vanilla.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared cake pan and bake for 45-50 minutes.
  6. Prepare the lemon syrup by dissolving sugar in lemon juice over medium heat.
  7. Poke holes in the warm cake and pour the syrup over it.
  8. Cool the cake on a wire rack before glazing with the lemon glaze.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 70mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Avoid overmixing to keep the cake light and fluffy.

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