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Mozzarella Pepperoni Croissant

Mouthwatering Mozzarella Pepperoni Croissant Rolls to Devour

Quick and cheesy Mozzarella Pepperoni Croissant Rolls are easy snacks perfect for gatherings, evoking nostalgia and deliciousness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Refrigerated dough
For the Filling
  • 2 cups Shredded Mozzarella Cheese Whole milk mozzarella melts the best
  • 24 slices Pepperoni Try turkey pepperoni for a lighter option
Optional Additions
  • 1 teaspoon Italian Seasoning Enhance the flavor profile
  • 0.5 cup Grated Parmesan Cheese For an extra layer of richness
  • 1 cup Marinara Sauce For dipping

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Mozzarella Pepperoni Croissant
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into 8 triangles.
  3. At the wide end of each triangle, place 3–4 slices of pepperoni and a generous amount of mozzarella cheese.
  4. Starting from the wide end, roll the dough tightly towards the tip and pinch the edges to seal.
  5. Sprinkle Italian seasoning and grated Parmesan cheese over the top if desired.
  6. Bake for 12–15 minutes until golden brown and cheese is melted.
  7. Let the rolls cool for a minute before serving with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

For best results, ensure dough is cold while working and experiment with cheeses for different flavors.

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