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Mushroom And Spinach Lasagna

Mouthwatering Mushroom and Spinach Lasagna for Cozy Nights

This Mushroom and Spinach Lasagna is a comforting dish with earthy flavors, creamy cheeses, and tangy marinara sauce, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles No-boil noodles make preparation simpler.
  • 2 tbsp Olive Oil For sautéing vegetables.
  • 1 medium Onion Chopped; shallots can be used for a milder flavor.
  • 3 cloves Garlic Minced; fresh garlic is recommended.
  • 8 oz Mushrooms Sliced; use cremini or button mushrooms for best flavor.
  • 1 tsp Dried Thyme Infuses depth into the dish.
  • to taste Salt & Pepper Essential for seasoning.
  • 5 oz Spinach Chopped; fresh preferred.
  • 15 oz Ricotta Cheese Substitute with cottage cheese for lighter option.
  • 8 oz Mozzarella Cheese Grated; fresh mozzarella is ideal.
  • 1 cup Parmesan Cheese Grated; pecorino Romano can be a great alternative.
For Serving
  • 1 cup Fresh Basil Perfect garnish.

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease your 9x13-inch baking dish with olive oil.
  3. Cook lasagna noodles in salted boiling water until al dente, then drain.
  4. Sauté chopped onions in olive oil until translucent.
  5. Add minced garlic and sliced mushrooms, cook until tender.
  6. Incorporate chopped spinach and cook until wilted.
  7. Layer marinara sauce, noodles, ricotta, mushroom-spinach filling, mozzarella, and parmesan.
  8. Repeat layering until all ingredients are used, ending with sauce.
  9. Cover with foil and bake for 25 minutes, then remove foil and bake an additional 10-15 minutes.
  10. Let the lasagna cool for 10 minutes before serving, garnish with fresh basil.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Feel free to assemble the lasagna a day in advance and refrigerate overnight for deeper flavors.

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