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Pepper Steak with Bell Peppers

Mouthwatering Pepper Steak with Bell Peppers for Dinner Delight

A savory and protein-rich Pepper Steak with Bell Peppers recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak (sirloin, flank, or ribeye) Slice against the grain
For the Vegetables
  • 1 cup Bell Peppers (red, green, yellow) Can substitute with snap peas
  • 1 medium Onion Sliced, yellow or white varieties work well
For the Aromatics
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Grated fresh or ground ginger as a substitute
For the Sauce
  • 3 tablespoons Soy Sauce Use gluten-free if needed
  • 2 tablespoons Oyster Sauce Optional
  • 1 tablespoon Cornstarch Can substitute with arrowroot or flour
For Cooking
  • 2 tablespoons Vegetable Oil Can replace with canola or olive oil
  • 1 cup Beef Broth or Water Substitute with chicken broth if desired
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Large skillet or wok
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, oyster sauce, and cornstarch until smooth. Add thinly sliced beef to the mixture, cover with plastic wrap, and let marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add marinated beef slices in batches, cooking for 1-2 minutes per side until browned. Remove the beef and set aside.
  3. In the same skillet, add remaining oil and sauté sliced bell peppers and onions for about 3-4 minutes until they soften but remain crisp.
  4. Stir in minced garlic and grated ginger, sautéing for an additional minute until fragrant.
  5. Return the seared beef to the skillet and pour in the broth or water, stirring to combine. Cook for 2-3 minutes until the sauce thickens.
  6. Season with salt and pepper as needed, and cook for an additional minute before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 80mgCalcium: 20mgIron: 3mg

Notes

Slice beef against the grain for tenderness, marinate for maximum flavor, and avoid overcooking vegetables for the best texture.

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