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–+ servings
No Bake Strawberry Cloud Cake

No Bake Strawberry Cloud Cake - Light, Fluffy & Irresistible

A light and airy No Bake Strawberry Cloud Cake that is easy to prepare and perfect for summer indulgence.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 23
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Chopped Strawberries Fresh, ripe for the best flavor
  • 1 cup Unsweetened Applesauce For binding and sweetness
Structure Ingredient
  • 1 tablespoon Unflavored Gelatin Powder Essential for structure

Equipment

  • blender
  • mixing bowl
  • whisk
  • Stand mixer
  • 8 or 9-inch square pan
  • parchment paper
  • Double boiler

Method
 

Preparation Steps
  1. Line an 8 or 9-inch square pan with parchment paper.
  2. Blend chopped strawberries and applesauce until smooth.
  3. In a bowl, mix the strawberry-applesauce puree with gelatin.
  4. Dissolve the gelatin mixture in a double boiler, stirring continuously.
  5. Let the gelatin mixture cool for 5–10 minutes.
  6. Whip the cooled gelatin mixture in a stand mixer until fluffy.
  7. Pour the mixture into the prepared pan and smooth the surface.
  8. Cover and refrigerate for at least 1 hour to set.
  9. Remove from the pan, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 23kcalCarbohydrates: 5gSodium: 1mgPotassium: 100mgFiber: 1gSugar: 3gVitamin C: 20mg

Notes

This cake can be prepped a day in advance and is perfect for gatherings. Top with sweetened whipped cream before serving for added indulgence.

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