In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted and bubbly, add 3 minced garlic cloves and 1 finely chopped onion, stirring frequently. Sauté the mixture for about 3-5 minutes, or until the onion turns translucent and fragrant.

Increase the heat to medium-high and add 1 pound of ground beef to the skillet. Break the beef apart with a wooden spoon and cook for approximately 5-7 minutes, stirring occasionally, until it’s nicely browned and fully cooked.

Next, sprinkle in 1 teaspoon of dried Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir in 1 cup of beef broth, allowing the mixture to come to a gentle simmer. Let it cook uncovered for about 5 minutes.

Lower the heat to medium. Carefully stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese, blending until completely incorporated and the sauce is heated through. Cook for an additional 3-4 minutes.

Add your choice of cooked pasta (about 8 ounces) directly to the creamy beef mixture in the skillet. Toss gently to coat each strand in that indulgent sauce. Ensure everything is heated through for about 1-2 minutes.

Once everything is combined, taste and adjust seasoning as needed. Serve immediately, garnishing with extra Parmesan and a sprinkle of fresh herbs if desired.