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Oreo Cheesecake Bites Recipe

Oreo Cheesecake Bites Recipe: Guilt-Free Indulgence Awaits

This Oreo Cheesecake Bites Recipe offers a guilt-free indulgence that combines creamy cheesecake with the iconic taste of Oreo, perfect for any dessert lover.
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Prep Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Fat-Free Cream Cheese Can be swapped for low-fat cream cheese.
  • 1 cup Non-Fat Vanilla Greek Yogurt
  • 1 tsp Vanilla Extract
  • 1 pinch Salt Balances sweetness.
  • 1 cup Low-Fat Cool Whip Thaw before use.
For the Base
  • 24 units Oreo Thins Use regular Oreos for a richer flavor.

Equipment

  • muffin tin
  • mixing bowl
  • Hand mixer
  • Spatula
  • cupcake liners

Method
 

Preparation Steps
  1. Start by lining a muffin tin with 12 paper cupcake liners. Place one Oreo Thin at the bottom of each liner to create a crunchy base.
  2. In a mixing bowl, beat together the softened fat-free cream cheese until smooth and creamy, about 1-2 minutes.
  3. Mix in a pinch of salt, a splash of vanilla extract, and the non-fat vanilla Greek yogurt until well combined.
  4. Fold in half of the crushed Oreo Thins until evenly spread throughout the cheesecake mixture.
  5. Gently fold in the thawed low-fat Cool Whip until just combined.
  6. Evenly distribute the cheesecake mixture over the Oreo Thins in each cupcake liner.
  7. Place the muffin tin in the freezer and allow to freeze for at least 3 hours.
  8. Let the Oreo Cheesecake Bites sit out for about 5 minutes before serving.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 80mgPotassium: 60mgSugar: 6gVitamin A: 100IUCalcium: 30mg

Notes

These bites are ideal for family gatherings and can be stored in the freezer for up to 2 weeks. Try different flavors of Oreo Thins to vary the recipe.

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