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Oreo Shamrock Shake Cookies

Oreo Shamrock Shake Cookies: Chewy Minty Bliss Awaiting You

Indulge in Oreo Shamrock Shake Cookies, a delightfully chewy treat that combines minty freshness with the rich flavor of chocolate.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure and a tender crumb
  • 1 teaspoon Baking Soda Helps cookies rise for a softer texture
  • 1 teaspoon Baking Powder Works with baking soda for an airy cookie
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness
  • 1 cup Unsalted Butter (softened) Creates a light and rich base
  • 1 cup Granulated Sugar Adds sweetness and moisture
  • 1 Large Egg Binds ingredients and adds moisture
  • 1 teaspoon Vanilla Extract Adds depth of flavor
  • 1 teaspoon Peppermint Extract Introduces the essential mint flavor
  • a few drops Green Food Coloring (optional) Adds a festive touch
  • 1 cup Mint Oreo Cookies (crushed) Provides the crunchy mint chocolate flavor

Equipment

  • mixing bowl
  • Electric Mixer
  • Cookie Scoop
  • Baking sheets
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Whisk until well mixed.
  3. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Mix in the large egg, vanilla extract, and peppermint extract. Add green food coloring if desired.
  5. Gradually add the whisked dry ingredients into the wet mixture. Mix just until combined and fold in the crushed Mint Oreos.
  6. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
  7. Scoop about 3 tablespoons of dough onto the prepared baking sheets, leaving space between each.
  8. Bake for 11-12 minutes, until edges are golden brown and centers are slightly soft.
  9. Cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough and slightly underbake the cookies to retain chewiness.

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