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Oven Fried Feta Rolls

Oven Fried Feta Rolls with Sweet Chili Honey Delight

Discover the irresistible Oven Fried Feta Rolls, a delightful blend of creamy feta, fresh herbs, and a sweet chili honey drizzle.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Feta Cheese Consider substituting with goat cheese for a different taste.
  • 1 tbsp Fresh Dill Feel free to use dried dill if fresh is unavailable.
  • 1 tbsp Fresh Mint Mint can be replaced with parsley for a milder note.
  • 1 tsp Lemon Zest Make sure to use fresh lemon for the best flavor.
  • 1 tsp Freshly Ground Black Pepper Adjust based on personal preference.
For the Phyllo Rolls
  • 8 sheets Phyllo Pastry Handle with care to avoid tearing.
  • 4 tbsp Olive Oil Essential for brushing between phyllo layers.
For the Sweet Chili Honey Drizzle
  • 3 tbsp Honey Opt for raw honey for a richer taste.
  • 1 tbsp Chili Flakes Adjust amount to your heat tolerance.
  • 1 tbsp Lemon Juice Fresh juice is always best for flavor.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Pastry Brush
  • Saucepan

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, chopped fresh dill, mint, lemon zest, and black pepper. Stir until well combined.
  3. Layer two sheets of phyllo pastry, brushing each with olive oil, then cut into four strips.
  4. Place a tablespoon of the feta mixture at the end of each phyllo strip, fold the sides over, and roll tightly.
  5. Place rolls seam-side down on the baking sheet, brush tops with olive oil, and bake for 18-20 minutes.
  6. In a small saucepan, combine honey, chili flakes, and lemon juice. Heat on low until warm and runny.
  7. Once baking is complete, drizzle warm chili honey over the rolls and serve.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Keep phyllo covered with a damp cloth when not in use, and customize the filling with your favorite veggies, if desired.

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