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Pancake Poppers Recipe

Pancake Poppers Recipe: A Fun and Fluffy Breakfast Treat

Enjoy these delightful Pancake Poppers, a fun and portable twist on traditional pancakes, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup milk Substitute with plant-based milk for dairy-free option.
  • 1 tablespoon vinegar Use lemon juice as an alternative.
  • 2 tablespoons vegetable oil Can substitute with melted coconut oil or butter.
  • 1 large egg For vegan option, replace with a flax egg.
  • 1 cup all-purpose flour Whole wheat flour can be used.
  • 1/4 cup sugar Can replace with sugar substitute.
  • 2 teaspoons baking powder Ensure it's fresh.
  • 1/2 teaspoon baking soda Don't omit.
  • 1/2 teaspoon salt Essential for flavor.
Optional Add-Ins
  • 1/2 cup chocolate chips For a sweet addition.
  • 1/2 cup fresh blueberries Adds natural sweetness.
  • 1/2 cup shredded cheese For a savory option.

Equipment

  • mini muffin pan
  • mixing bowls
  • whisk
  • silicone spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a mini muffin pan with cooking spray.
  2. In a small bowl, combine 1 cup of milk with 1 tablespoon of vinegar and let it sit for about 5 minutes.
  3. Add 2 tablespoons of vegetable oil and 1 large egg to the buttermilk mixture and whisk until smooth.
  4. In a separate bowl, whisk together 1 cup of flour, 1/4 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.
  5. Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Scoop the batter into each muffin well, filling them about two-thirds full.
  7. Place the muffin pan in the oven and bake for about 8 minutes until puffed and golden brown.
  8. Let the poppers cool for a minute in the pan before transferring to a wire rack.

Nutrition

Serving: 1popperCalories: 90kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 4gVitamin A: 2IUCalcium: 50mgIron: 0.5mg

Notes

These pancake poppers are best served warm but can also be stored for later. Avoid overmixing for the fluffiest texture.

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