Go Back
–+ servings
Peach Lemonade

Peach Lemonade Recipe: Refreshing Summer Sip You’ll Love

Enjoy a refreshing glass of Peach Lemonade, a zesty and sweet summer drink made with just three ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 large ripe peaches Use fresh or frozen peaches.
  • 2 cups water Consider using sparkling water for fizz.
For Sweetness
  • ½ cup sugar Adjust sweetness to taste.
For the Zing
  • ⅓ cup fresh lemon juice Freshly squeezed is best.
  • lemon slices For garnish; use juiced lemons.
Optional Additions
  • fresh mint Enhances flavor and aesthetics.
  • ice cubes Keeps drinks cool.

Equipment

  • Medium saucepan
  • fine-mesh sieve
  • large pitcher

Method
 

Step-by-Step Instructions
  1. Peel and chop the peaches. Combine with sugar and water in a saucepan, boil, then simmer.
  2. Strain the mixture to create a peach syrup.
  3. Juice the lemons to get the lemon juice and zest.
  4. Combine peach syrup, lemon juice, and cold water in a large pitcher.
  5. Serve over ice, garnished with lemon slices and mint.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Serve immediately for the best taste. Store leftovers in an airtight container in the fridge for up to 7 days.

Tried this recipe?

Let us know how it was!