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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe: Flaky Pastries That Wow Your Tastebuds

Discover this Peach Pie Cruffins Recipe, a delightful treat combining flaky pastries with sweet peach filling for an irresistible dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Provides a flaky base; opt for refrigerated varieties for quick prep.
For the Filling
  • 1/2 cup Peach Preserves Choose organic for a richer flavor.
  • 1 teaspoon Ground Cinnamon Adds a warm spice.
For the Icing
  • 1 cup Powdered Sugar Creates sweetness for icing.
  • 1/4 cup Heavy Whipping Cream Use cold for best results.

Equipment

  • Oven
  • muffin tin
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with baking liners.
  2. In a medium bowl, combine peach preserves and ground cinnamon until smooth.
  3. Unroll crescent dough onto a clean surface, press seams together, and spread the peach mixture evenly.
  4. Roll the dough into a tight log, cut in half, slice each half into four strips, twist, and place in muffin tin.
  5. Bake for 18-20 minutes until golden brown and crispy.
  6. Whisk together powdered sugar and heavy whipping cream until smooth, then drizzle over warm cruffins.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Choose high-quality organic peach preserves for the best flavor. Experiment with spices for added depth.

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