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Egg and Cheese Toasts

Perfect Egg and Cheese Toasts: Your New Go-To Snack!

Egg and Cheese Toasts are quick, delightful bites perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Sliced Bread Sourdough or whole wheat recommended.
  • 1 large Egg Provides moisture and binds ingredients.
For the Topping
  • 1 cup Grated Cheese Cheddar, Pepper Jack, or Gruyere.
  • 1 tablespoon Fresh Herbs Thyme or Rosemary, chopped.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
  • 1 pinch Cayenne Optional for heat.

Equipment

  • Broiler
  • Toaster
  • Oven
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Toast the bread until golden brown for about 1-2 minutes on each side.
  2. Preheat your oven to 400°F (200°C) for baking.
  3. In a bowl, beat the egg and mix in the grated cheese, herbs, salt, and pepper.
  4. Spread the egg and cheese mixture evenly on the toasted bread.
  5. Bake for 10-12 minutes until puffed and golden brown.
  6. Let cool slightly before serving and enjoy!

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These toasts are best enjoyed fresh but can be stored in the refrigerator or freezer for later use.

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