Pineapple Cucumber Agua Fresca: Refreshingly Sweet & Simple

Enjoy a refreshing Pineapple Cucumber Agua Fresca, perfect for hot summer days with its blend of cucumber, pineapple, lime, and mint.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Mexican

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 large English Cucumber Blend with skin for extra nutrients or peel for smoother drink.
2 cups Pineapple, chopped Fresh is best, but canned in juice is a substitute.
1/2 cup Fresh Lime Juice From 4-5 limes, enhances flavor.

For the Boost

2 inches Fresh Ginger, peeled Adjust for spice tolerance.
10 leaves Fresh Mint Can swap with basil for a different flavor.

For Blending

3 cups Water Substitute with coconut water for added sweetness.
2-4 tablespoons Pure Maple Syrup Optional for sweetness, adjust to taste.

For Optional Spirits

1 oz Gin or Vodka For an adult version.

Equipment

High-speed blender
Fine mesh strainer
large pitcher

Method

Step-by-Step Instructions

Wash the cucumber thoroughly. Peel if desired, chop pineapple, squeeze lime juice, and gather mint and ginger.
In a blender, blend cucumber, pineapple, lime juice, ginger, mint, and water for about 30 seconds until smooth.
Add 2-4 tablespoons of maple syrup if desired, blend again for 10 seconds, and adjust sweetness if needed.
Optional: Strain the mixture through a fine mesh strainer to remove pulp for a smoother drink.
Pour the liquid into a pitcher filled with ice and serve immediately over ice.
If desired, add 1 oz. of gin or vodka to each glass before serving and garnish with mint.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Adjust sweetness based on taste; straining is optional. Use fresh, ripe ingredients for best flavor, and chill before serving.

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