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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Dreamy Start

Pistachio Orange Blossom Overnight Oats is a refreshing breakfast that transforms morning routines into a delightful ritual.
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Prep Time 10 minutes
Soaking Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Ensure gluten-free if necessary
  • 1 cup Almond Milk Can substitute with oat milk or coconut milk
  • 2 tbsp Honey or Maple Syrup Use maple syrup for a vegan option
  • 1 pinch Salt Enhances sweetness
For the Flavor
  • 1 tbsp Orange Blossom Water Substitute with a splash of orange juice if unavailable
  • 1 tsp Vanilla Extract Optional for a simpler taste
For the Crunch
  • 1/2 cup Chopped Pistachios Can substitute with any preferred nuts
For Topping
  • 1 orange Fresh Orange Segments Highly recommended for serving

Equipment

  • mixing bowl
  • whisk
  • Plastic Wrap

Method
 

Base Preparation
  1. In a mixing bowl, combine rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and a pinch of salt. Stir until well combined.
  2. Gently fold in the chopped pistachios, distributing them evenly.
  3. Cover the bowl with plastic wrap and refrigerate overnight.
  4. The next morning, stir the oats and adjust consistency with almond milk if needed.
  5. Serve in bowls, garnished with fresh orange segments and chopped pistachios.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 7gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

This recipe is great for meal prep. Store in an airtight container in the fridge for up to 5 days.

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