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–+ servings
Raspberry Cookies

Raspberry Cookies: Soft, Chewy Bliss with a Fruity Twist

Delight in the soft, chewy bliss of Raspberry Cookies, featuring vibrant freeze-dried raspberries for a fruity twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Freeze-Dried Raspberries Ensure you use freeze-dried, not regular dried fruit.
  • 2 cups All-Purpose Flour No substitutions recommended.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1 teaspoon Salt A pinch enhances flavor.
  • 1/2 cup Unsalted Butter (softened) Must be softened for easy mixing.
  • 3/4 cup Granulated Sugar Contributes to sweetness and texture.
  • 1 large Egg (room temperature) Binds ingredients together.
  • 1 teaspoon Vanilla Bean Paste Substitute with vanilla extract if needed.
For Serving (Optional)
  • 1/4 cup Raspberry Sugar For rolling the cookie dough balls.

Equipment

  • Oven
  • Food Processor
  • Stand mixer
  • Baking sheets
  • parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Raspberry Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Blend freeze-dried raspberries in a food processor until they become a fine powder.
  3. In a bowl, whisk together flour, baking soda, salt, and raspberry powder until combined.
  4. Cream together softened butter and granulated sugar in a stand mixer for 3-5 minutes.
  5. Add the egg and vanilla bean paste, mixing until fully incorporated.
  6. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
  7. Roll the cookie dough into balls using a cookie scoop and optionally roll in granulated sugar.
  8. Place cookie balls on baking sheets, spaced 2 inches apart, and bake for 11-13 minutes.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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