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–+ servings
Coconut Mango Popsicles

Refreshing Coconut Mango Popsicles for a Tropical Escape

Delight in these Coconut Mango Popsicles, a refreshing and healthy treat perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 popsicles
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicle Mixture
  • 2 cups Frozen Mango Fresh mango works as well.
  • 1 can Full-Fat Coconut Milk (Cream Only) Use only the thick layer from the can.
  • 1 cup Almond Milk Any non-dairy milk can be used.
  • 2 tablespoons Honey Can substitute agave or maple syrup for vegan option.
  • 2 tablespoons Lime Juice
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Cornstarch (optional) Mix with water for a creamier texture.
For Garnish (Optional)
  • 1 cup Shredded Coconut Adds a crunchy texture.

Equipment

  • blender
  • Popsicle molds

Method
 

Step-by-Step Instructions for Coconut Mango Popsicles
  1. Blend all the mixture ingredients in a blender until smooth and creamy.
  2. Pour the mixture into popsicle molds, insert sticks, and freeze for at least 6 hours.
  3. If garnishing, run popsicles under cold water, sprinkle with shredded coconut, and refreeze for 15–30 minutes.
  4. To serve, gently squeeze molds to release popsicles.

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 30mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Store popsicles in airtight freezer bags for up to 6-8 months for best quality.

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