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–+ servings
Cucumber Shrimp Salad

Refreshing Cucumber Shrimp Salad with Creamy Herb Dressing

This Cucumber Shrimp Salad is light, refreshing, and perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked chilled shrimp preferably pink and firm
  • 2 medium Persian cucumbers thinly sliced
For the Creamy Dressing
  • 1/2 cup mayonnaise or Greek yogurt for lighter version
  • 1/4 cup sour cream can be substituted
  • 1 tablespoon Dijon mustard optional
  • 1 tablespoon lemon juice fresh or bottled
  • 2 tablespoons dill or chives finely chopped

Equipment

  • mixing bowl
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Whisk them together until smooth.
  2. Add the chopped dill or chives to the dressing and stir.
  3. In a large mixing bowl, add the cooked shrimp and sliced cucumbers. Gently toss to mix.
  4. Pour the prepared dressing over the shrimp and cucumbers, folding gently to coat.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  6. When ready to serve, give the salad a gentle stir and transfer to a serving platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best served chilled; can be garnished with extra dill or chives if desired.

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