Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by pouring 4 cups of water into a medium saucepan and bringing it to a vigorous boil over high heat.
- Add 2 green tea bags and 3 sprigs of fresh mint to the hot water in the saucepan. Cover and steep for 15-20 minutes.
- Remove the tea bags and mint sprigs. Stir in honey to the warm tea until fully dissolved.
- In a large pitcher, combine the steeped tea with 2 cups of cold water and add 1-2 cups of ice. Stir well.
- Serve over fresh ice and garnish with additional mint leaves and a slice of lemon.
Nutrition
Notes
Store in an airtight pitcher in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month.
