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Orange Creamsicle Cheesecake

Refreshing Orange Creamsicle Cheesecake That Melts in Your Mouth

A delicious no-bake Orange Creamsicle Cheesecake with zesty flavor that transports you to sunny days.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Feel free to use gluten-free crumbs if necessary.
  • 4 tablespoons Unsalted Butter Melted; coconut oil works for a dairy-free version.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened; try dairy-free for vegan option.
  • 1 cup Powdered Sugar Sugar substitutes can be used if desired.
  • 1 cup Heavy Whipping Cream Whipped; Cool Whip is an alternative.
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor.
For the Orange Mixture
  • 1 package Orange Jello Can switch to your favorite flavored gelatin.
  • 1 cup Boiling Water Essential for dissolving the jello.
  • 1 tablespoon Orange Zest Optional for flavor.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Electric Mixer
  • Spatula
  • parchment paper
  • Plastic Wrap

Method
 

Preparation Steps
  1. Dissolve the orange jello in 1 cup of boiling water. Stir until fully dissolved and let cool for about 30 minutes.
  2. Spray a 9-inch springform pan with cooking spray and line the bottom with parchment paper.
  3. Combine graham cracker crumbs and melted unsalted butter in a bowl. Press the mixture into the bottom of the prepared pan and freeze for 30 minutes.
  4. In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  5. In another bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
  6. Gently fold a third of the whipped cream into the cream cheese mixture. Then fold the remaining whipped cream into the cooled orange jello.
  7. Layer the cream cheese mixture and orange jello mixture into the crust, swirling them together. Aim for a marbled effect.
  8. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Chill the cheesecake overnight for best flavor. Allow it to sit at room temperature for 15-20 minutes before slicing for easier serving.

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