Ingredients
Equipment
Method
Preparation Steps
- Wash and slice the peaches, remove pits, and set aside.
- Juice the lemons to yield about one cup of fresh lemon juice, ensuring no seeds remain.
- In a medium saucepan, combine sugar and water and heat until sugar dissolves.
- Blend peach wedges, lemon juice, and filtered water until smooth.
- Strain the blended mixture for a smoother texture if desired.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- Serve over ice and garnish with mint leaves or peach slices.
Nutrition
Notes
Store in an airtight pitcher in the refrigerator for up to 3 days. It can also be frozen in ice cube trays for up to 3 months.
