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–+ servings
Pesto Pasta Salad

Refreshing Pesto Pasta Salad: A Vibrant Summer Delight

Enjoy a delightful Pesto Pasta Salad that's perfect for summer gatherings and dietary preferences.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour
  • 0.5 cups Coconut Oil Melted
  • 0.75 cups Brown Sugar Replace with coconut sugar for a healthier option
  • 1 tbsp Flaxseed Meal Mix with 2.5 tbsp water to substitute one egg
  • 1 cups Dairy-Free Chocolate Chips Essential for vegan cookies
  • 1 tsp Baking Soda

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Vegan Gluten-Free Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  2. Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let sit for 5 minutes.
  3. Cream together 0.5 cups of melted coconut oil and 0.75 cups of brown sugar.
  4. Add the flaxseed mixture and 1 teaspoon of vanilla extract to the creamed mixture.
  5. Gradually mix in 1.5 cups of all-purpose flour and 1 teaspoon of baking soda until just combined.
  6. Fold in 1 cup of dairy-free chocolate chips.
  7. Scoop portions onto the baking sheet, leaving 2 inches apart, and flatten slightly.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gIron: 3mg

Notes

These cookies can be adapted for different dietary needs and are perfect for gatherings.

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