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Royal Hawaiian

Refreshing Royal Hawaiian Cocktail for a Tropical Escape

Enjoy a vibrant Royal Hawaiian cocktail that blends floral gin with tropical flavors for a refreshing escape.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2.5 oz Pineapple Juice Freshly juiced for best flavor
  • 0.5 oz Lemon Juice Substitute with lime juice if desired
  • 0.5 oz Orgeat Syrup Use homemade or nut-flavored for unique touch
  • 1.5 oz Empress 1908 Indigo Gin Can substitute with any floral gin
Garnish
  • 1 slice Pineapple Slice Choose a ripe slice for best flavor

Equipment

  • cocktail shaker
  • jigger
  • Collins glass

Method
 

Cocktail Preparation
  1. In a cocktail shaker, combine pineapple juice, lemon juice, and orgeat syrup. Shake gently for about 10 seconds until cold.
  2. Fill the shaker halfway with ice and shake vigorously for 15 seconds until thoroughly chilled.
  3. Fill a Collins glass with crushed ice and strain the mixture into the glass, allowing the yellow from the pineapple to cascade.
  4. Gently float the Empress Indigo Gin on top by slowly pouring it over the back of a bar spoon.
  5. Garnish with a slice of fresh pineapple on the rim and serve immediately.

Nutrition

Serving: 1cocktailCalories: 220kcalCarbohydrates: 26gSodium: 2mgPotassium: 200mgSugar: 20gVitamin C: 20mgCalcium: 1mg

Notes

For best results, use freshly squeezed juices and take care when layering the gin to maintain visual appeal.

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